Amino acids and derivatives

[1] Červinka C.; Fulem M.,
Cohesive properties of the crystalline phases of twenty proteinogenic alpha-aminoacids from first-principles calculations. Physical Chemistry Chemical Physics, 2019, 21(34), 18501-18515. https://doi.org/10.1039/C9CP03102B

[2] Štejfa V.; Fulem M.; Růžička K.,
Ideal-gas thermodynamic properties of proteinogenic aliphatic amino acids calculated by R1SM approach
The Journal of Chemical Physics 2019, 151, 144504; https://doi.org/10.1063/1.5123450

[3] Pokorný V.; Červinka C.; Štejfa V.; Havlín J.; Růžička K.; Fulem M.,
Heat Capacities of L-Alanine, L-Valine, L-Isoleucine, and L-Leucine: Experimental and Computational Study.
Journal of Chemical & Engineering Data, February 65(4), 2020, 1833-1849 https://doi.org/10.1021/acs.jced.9b01086 

[4] Štejfa V.; Pokorný V.; Miranda C. F. P.; Fernandes Ó. O. P.; Santos L. M. N. B. F.,
Volatility study of amino acids by Knudsen effusion with QCM mass loss detection.
ChemPhysChem2020, 21, (9), 938-951. https://doi.org/10.1002/cphc.202000078

[5] Pokorný V.; Štejfa V.; Havlín J.; Růžička K.; Fulem M.
Heat Capacities of l-Histidine, l-Phenylalanine, l-Proline, l-Tryptophan and l-Tyrosine.
Molecules, 2021, 26 (14), 4298. DOI: https://doi.org/10.3390/molecules26144298

[6] V. Pokorný, E. Lieberzeitová, V. Štejfa, J. Havlín, M. Fulem, K. Růžička,
Heat Capacities of l-Arginine, l-Aspartic Acid, l-Glutamic Acid, l-Glutamine, and l-Asparagine,
International Journal of Thermophysics 2021, 42, 160. DOI https://doi.org/10.1007/s10765-021-02911-z

.